£11.75
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Ceylon Dried Cinnamon leaves Pure Natural Organic Leaf 100% Quality (50g)
6 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Brand new
Returns: 30 days, seller pays return shipping (more)
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ITEM DESCRIPTION
Cinnamon leaves from the Cinnamomum verum tree, commonly known as sweet ‘or’ true ‘cinnamon, are originally from Sri Lanka. The leaves taste like cloves, cinnamon, and herbal with citrus undertones. Cinnamon leaves are more popular in cooking because you can use them in long-cooked dishes and remove them before eating.
They are used to flavor stews, pilafs, and curries, and dried cinnamon leaves can often be substituted for bay leaves in many recipes.
Cinnamon leaves are rich in phytonutrients and contain phenols .It has more health benefits. It also has a high concentration of cinnamon aldehyde, which is a natural analgesic with anti-inflammatory properties.
Keep dried leaves fresh for six months in an airtight container stored in a cool, dry, and dark place...
Cinnamon leaves from the Cinnamomum verum tree, commonly known as sweet ‘or’ true ‘cinnamon, are originally from Sri Lanka. The leaves taste like cloves, cinnamon, and herbal with citrus undertones. Cinnamon leaves are more popular in cooking because you can use them in long-cooked dishes and remove them before eating.
They are used to flavor stews, pilafs, and curries, and dried cinnamon leaves can often be substituted for bay leaves in many recipes.
Cinnamon leaves are rich in phytonutrients and contain phenols .It has more health benefits. It also has a high concentration of cinnamon aldehyde, which is a natural analgesic with anti-inflammatory properties.
Keep dried leaves fresh for six months in an airtight container stored in a cool, dry, and dark place...
LK, sabaragamuwa